In 100 g (Grams) of Spaghetti, spinach, cooked there is 0.63 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spaghetti, spinach, cooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Spaghetti, spinach, cooked

Spaghetti, spinach, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, spinach, cooked are listed below.

Water	68.14 g	68.14%
Energy (calorie)	130 kcal
Energy (joule)	544 kJ
Protein	4.58 g	4.58%
Total lipid (fat)	0.63 g	0.63%
Ash	0.5 g	0.5%
Carbohydrate, by difference	26.15 g	26.15%
Calcium, Ca	30 mg	0.03%
Iron, Fe	1.04 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	108 mg	0.11%
Potassium, K	58 mg	0.06%
Sodium, Na	14 mg	0.01%
Zinc, Zn	1.08 mg
Copper, Cu	0.205 mg
Manganese, Mn	1.504 mg
Selenium, Se	22.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.097 mg
Riboflavin	0.103 mg

Nutrients in Spaghetti, spinach, cooked